Jiffy Cobbler - cooking recipe

Ingredients
    1 box Jiffy cake mix
    1 can pie filling (your choice)
    5 or 6 pats butter
Preparation
    In a
    small
    pan, about 8 x 8-inches, put 1/2 box Jiffy cake mix
    in
    the
    bottom.
    Pour
    pie
    filling over the bottom layer. Over
    this
    layer put the rest of the cake mix.
    Place butter on top
    and
    bake
    at 350\u00b0 until brown.
    For a crunchy crust, mix cake with butter and add 1/4 cup pecans or walnuts for flavor.

Leave a comment