Jiffy Cake Dessert - cooking recipe

Ingredients

1 Jiffy cake mix
1 small vanilla instant pudding
1 (8 oz.) pkg. cream cheese
Cool Whip
1/2 c. pineapple juice
2 c. milk
1 can crushed pineapple, drained

Preparation

Mix Jiffy cake mix according to directions, using 1/2 cup pineapple juice instead of liquid.
Bake as directed and cool completely.
Mix pudding, cream cheese and milk and layer on cooled cake.
Layer crushed pineapple on cake next.
Cover with Cool Whip.
Refrigerate.