Tomato Dumpling - cooking recipe

Ingredients

1 big can tomatoes
1 c. Jiffy mix
3/4 c. sugar
1 c. water

Preparation

Smash tomatoes in saucepan and add sugar, then water.
Mix together.
Put on heat.
Bring to boil.
Mix Jiffy mix as box says.
Take mix by spoonful and drop into boiling tomatoes; let cook for 1/2 hour until done.
Let stand in covered pan 15 minutes before serving.