Jiffy Spoon Bread - cooking recipe

Ingredients

2 (10 ounce) boxes Jiffy cornbread mix
1/2 cup butter, melted
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
8 ounces sour cream
1 cup buttermilk

Preparation

Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
Pour the Jiffy mix into a mixing bowl.
In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
Add the wet ingredients to the Jiffy mix and stir until just blended.
Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.