Jiffy Rice Casserole - cooking recipe

Ingredients

8 oz. Jiffy Jack, diced
3/4 c. rice
1 (4 oz.) can diced green chiles
1/4 c. chopped onion
1/2 c. sour cream

Preparation

Combine onion and rice and cook as package directs.
Blend in sour cream and Jiffy Jack.
Place in 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Serves 4 to 5.