Jiffy Dessert - cooking recipe

Ingredients

3 c. frozen fruit *
1 c. sugar
2 Tbsp. cornstarch
1 pkg. Jiffy cake mix (yellow)

Preparation

Heat fruit in a 2-quart saucepan until hot.
Mix sugar and cornstarch together and add to fruit.
Cook until thickened, stirring constantly.
Remove from heat.
Mix Jiffy cake mix according to package directions.