Pork Dumpling And Bok Choy Soup - cooking recipe

Ingredients

Broth
1 onion
2 garlic cloves
1 tablespoon oil
8 cups vegetable stock
2 tablespoons soy sauce
6 baby bok choy
salt, to taste
pepper, to taste
Pork Dumplings
1 lb ground pork
2 chopped green onions
2 tablespoons soy sauce
2 teaspoons rice wine
1 1/2 teaspoons sesame oil
2 garlic cloves, minced
1 egg, beaten
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
Optional
dumpling wrappers

Preparation

PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
Chop the onion and garlic in the food processor.
Fry the onion and garlic in the oil.
Add the stock, salt, pepper and soy sauce.
Rinse Bok Choy, chop leaves off and add stems to soup.
Simmer 5 minutes.
Chop the leaves and add to the soup.
Simmer for another 2 minutes.
PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
Add dumplings to simmering broth.
Simmer another 10 minutes.