Jiffy Cake Dessert - cooking recipe

Ingredients

1 yellow or white Jiffy cake mix
1 1/2 c. milk
1 (8 oz.) cream cheese
1 pkg. instant vanilla or lemon pudding mix
1 large can cherry pie filling or 20 oz. can crushed pineapple, drained well
8 oz. Cool Whip, thawed
chopped nuts

Preparation

Bake Jiffy cake as directed in a 9 x 13-inch pan for 10 minutes at 350\u00b0.