Jiffy Cake - cooking recipe

Ingredients

1 box Jiffy cake mix (white)
2 c. milk
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) Cool Whip
1 small vanilla instant pudding
1 (8 oz.) pkg. cream cheese

Preparation

Make Jiffy cake mix and bake 15 minutes in 9 x 13-inch pan. Cool.
Mix vanilla pudding and fold into cream cheese.
Add pineapple and spread on cake.
Top with Cool Whip and sprinkle with nuts.