Jiffy Apple Crisp - cooking recipe

Ingredients

1/2 c. chopped nuts
1 can apple pie filling
1 tsp. cinnamon
1 box Jiffy yellow cake mix
1 stick margarine
1/8 c. milk

Preparation

Spread apples in a 13 x 9-inch pan.
For a moister recipe, use a smaller casserole dish.
Sprinkle cinnamon and nuts over apples. Sprinkle cake mix over all.
Melt margarine.
Mix with milk. Pour evenly over cake mix.
Bake at 350\u00b0 until golden brown, about 30 minutes.
Serves 8.
Great with vanilla ice cream.
This can also be made with cherry pie filling.