Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Preheat oven to 425\u00b0.
Saute onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.
Brown hamburger with onions.
Drain.
Season as desired.
Add milk and soup.
Pour in baking dish.
Mix Jiffy cornbread mix. Pour or spoon cornbread batter over top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix first four ingredients together.
Add 2 eggs and 1 cup sour cream.
Add 1 box jiffy cornbread mix.
Set oven at 350\u00b0.
In skillet on medium heat, add a teaspoon shortening.
Add cabbage, onion, green peppers, salt, pepper and garlic powder.
Saute.
(Do not fry.)
Cover, stirring often, then add cheese soup.
Stir, then remove.
Mix Jiffy cornbread according to directions on the box.
Pour cabbage mixture in 9 x 13-inch dish (any dish can be used, depends on how deep or wide you choose), then pour cornbread mixture on top.
Even out.
Bake until cornbread is done, about 20 to 25 minutes.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Melt butter in a square baking dish or casserole dish. Sprinkle with Jiffy cornbread mix. Combine remaining ingredients; pour over cornbread mix. Bake at 350 degrees for 55 minutes or until set. Serves 4-6.
Fry ground meat and onions. When done, drain off fat and put in a 9 x 13-inch pan or a large casserole dish. Cook potatoes and drain, leaving 1/2 cup of water in potatoes. Put butter in potatoes. Add mixed vegetables and mix well. Pour over ground meat mixture. Pour creamed corn over entire mixture. Mix Jiffy cornbread as directed on box. Pour over all ingredients. Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.
Mix cornbread, as directed, in large casserole dish. Brown and drain ground beef. Stir in taco seasoning. Add to casserole dish. Add beans (undrained) and creamed corn. Top with cheese. Bake, covered, or, uncovered, for 45 minutes.
(Also good with green peppers and chopped stewed tomatoes.)
Preheat oven to 375\u00b0.
Mix creamed corn, whole kernel corn, and melted oleo.
Add Jiffy cornbread mix and sour cream.
Beat egg and add to this mixture.
Add softened Cheez Whiz.
Mix well. Pour into greased baking dish and bake at 375\u00b0 for 1 hour.
Mix together milk, Jiffy cornbread mix and egg.
Add 2 different styles of corn, oleo, onions and 1/2 cup cheese.
Add green peppers, if wanted.
(Use 13 x 9-inch pan.)
Saute onions in butter.
Mix together and set aside the topping, cream cheese, dill and dry mustard.
Mix Jiffy cornbread mix, eggs, creamed corn and salt to taste.
Spread topping on and sprinkle cheese on top.
Brown meat in skillet and add onions.
Add chili powder, salt, Worcestershire and tomatoes.
Simmer 15 minutes and add beans. Pour into greased 2-quart casserole.
Mix Jiffy cornbread muffin mix according to directions on the box and add to the top of meat mixture.
Bake at 425\u00b0 for 15 to 20 minutes.
Place corn in a 9 x 13-inch baking dish.
Melt oleo.
Add onion and green pepper and cook; add to corn.
Combine eggs, Jiffy cornbread mix, 1 cup of the Cheddar cheese and the sour cream. Combine all together.
Sprinkle 1 cup Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.
Spray 9 x 13-inch baking dish with cooking spray.
Mix first 4 ingredients and pour into baking dish.
Mix Jiffy cornbread mix according to directions on the box.
Pour over the chicken mixture and bake in 350\u00b0 oven until cornbread is golden brown.
Prepare cornbread as directed on box.
After cooling, crumble cornbread very fine.
Add soup, corn, onion and pimentos and stir thoroughly.
Spread into an ungreased 9 x 13-inch casserole dish. Pour melted butter on top and sprinkle grated cheese to cover. Bake at 375\u00b0 for 30 minutes.
Brown ground meat and drain.
Add tomatoes and cook until well mixed.
Prepare cornbread according to box directions and add corn to batter.
Pour half batter into greased 2-quart casserole dish. Top with meat and shredded cheese.
Pour remaining batter on top and spread more cheese to cover.
Bake at 400\u00b0 for 30 minutes or until cornbread is golden brown.
Serves 4.
Mix eggs, butter, sour cream, and cornbread mix together.
Pour in both cans of corn.
Stir in half the cheese.
Pour into a baking pan or casserole dish.
Bake at 350F for 30 minutes.
Remove from the oven and sprinkle the remaining cheese on top.
Bake until the cheese has melted and the center of the casserole is solid.
Mix together all ingredients, except cheese.
Place in a well-greased casserole (shallow) dish.
Top with shredded cheese. Bake at 350\u00b0 for 35 to 40 minutes.