Hamburg Cornbread Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
2 Tbsp. minced onions
salt and pepper as desired
1/2 c. milk
1 can cream of mushroom soup
1 Jiffy cornbread mix

Preparation

Brown hamburger with onions.
Drain.
Season as desired.
Add milk and soup.
Pour in baking dish.
Mix Jiffy cornbread mix. Pour or spoon cornbread batter over top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.