Corn Cornbread Casserole - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1 can cream of mushroom soup
1 can cream-style corn
1 small onion, chopped
1 stick margarine, melted
1 small jar pimentos
1 1/2 c. grated cheese (Cheddar)

Preparation

Prepare cornbread as directed on box.
After cooling, crumble cornbread very fine.
Add soup, corn, onion and pimentos and stir thoroughly.
Spread into an ungreased 9 x 13-inch casserole dish. Pour melted butter on top and sprinkle grated cheese to cover. Bake at 375\u00b0 for 30 minutes.