Cheesy Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper (optional)
1 egg
1 can cream-style corn
1 Tbsp. sugar
1/3 c. milk
1 small box Jiffy cornbread mix
1 can chopped green chilies (optional)

Preparation

Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.