Mexican Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 egg
1/3 c. milk
1 lb. ground beef
1 pkg. taco seasoning mix
1 can chili or kidney beans
1 c. creamed corn
1/2 lb. Cheddar or Longhorn cheese

Preparation

Mix cornbread, as directed, in large casserole dish. Brown and drain ground beef. Stir in taco seasoning. Add to casserole dish. Add beans (undrained) and creamed corn. Top with cheese. Bake, covered, or, uncovered, for 45 minutes.
(Also good with green peppers and chopped stewed tomatoes.)