Cornbread Casserole - cooking recipe

Ingredients

2 medium onions, chopped
4 Tbsp. butter
2 c. sour cream
1 tsp. dill
1 tsp. dry mustard
2 (8 1/2 oz.) boxes Jiffy yellow cornbread mix
2 eggs
2 (8 oz.) cans creamed corn
salt
2 c. grated sharp cheese

Preparation

Saute onions in butter.
Mix together and set aside the topping, cream cheese, dill and dry mustard.
Mix Jiffy cornbread mix, eggs, creamed corn and salt to taste.
Spread topping on and sprinkle cheese on top.