eady to serve.
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Watergate Salad 2.
Ingredients:
1
Mix all together.
Add dry jello and mix again.
Chill 1 to 2 hours and serve cold.
Mix jello into pineapple with juice; whip in Cool Whip, nuts and marshmallows.
Chill.
Yields approximately 12 servings.
Stir jello into Cool Whip until well dissolved.
Drain can of pineapple and stir in.
Next, stir in rest of ingredients and chill.
Mix water with jello; pour milk into cottage cheese and whip. Add mayonnaise and remaining ingredients.
Pour into oblong dish and refrigerate.
Mix jello and pineapple in mixing bowl. Add pecans and marshmallows to mixture, then add thawed Cool Whip.
Chill for 45 minutes.
Pour jello over marshmallows, then mix in pineapple and juice.
Add nuts.
Blend in Cool Whip real well.
Drain fruit cocktail and mandarin oranges.
Combine Cool Whip, jello pistachio pudding and chopped pecans in large bowl.
Add fruit cocktail and oranges.
Chill for 1 to 2 hours.
Serve as dessert.
Sprinkle dry jello over crushed pineapple; stir well.
Add cottage cheese, Cool Whip and nuts (if desired).
Mix well and chill.
Ready to serve.
Dissolve jello in boiling water and pour into mixing bowl. Add all the rest of the ingredients to bowl and mix. Pour into a serving bowl and chill until ready to serve.
Mix box of jello with the cup of boiling water.
Mix until dissolved.
Add cold water.
Let jell slightly, then add all other ingredients.
Mix and jell in a flat, 1 1/2-quart dish.
Cut into squares to serve on a lettuce leaf.
Make jello per recipe. Add rest of ingredients. Serve plain for side dish. Top with whip topping for dessert.
Prepare jello.
Grind or grate carrots and apple.
Cut orange in small pieces.
Add all ingredients to jello.
Coconut or pecans are also good in this recipe.
Use other fruit if you wish.
ork in pan.
Make salad; Line crispy tortillas with romaine
Read through recipe.
Dissolve jello in water; add raspberries and juice, pineapple and juice, diced banana and nuts.
Pour half of the mixture into mold; let set in fridge.
When set, spread sour cream over jello.
Refrigerate and set.
Add remaining mixture.
Mix jello with boiling water.
Add applesauce and vinegar. Pour into a 2-cup mold.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Mix jello with water and vinegar.
Let cool.
Spread vegetables over 13 x 9-inch casserole dish.
Sprinkle with sugar and chopped chili.
Pour jello over salad after jello is cool. Refrigerate until set.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
br>Dissolve grape or blueberry Jello in boiling water.
Add