Margaret'S Molded Salad - cooking recipe
Ingredients
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2 small pkg. lemon jello, make per recipe
2 tsp. vinegar
1 c. ground carrots
1/2 c. ground nuts
1 small can crushed pineapple
Preparation
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Make jello per recipe. Add rest of ingredients. Serve plain for side dish. Top with whip topping for dessert.
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