Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (4 oz.) jello pistachio pudding
1 c. chopped pecans
2 c. mini marshmallows
8 oz. Cool Whip

Preparation

Mix jello and pineapple in mixing bowl. Add pecans and marshmallows to mixture, then add thawed Cool Whip.
Chill for 45 minutes.