Raspberry Jello Mold Salad - cooking recipe

Ingredients

2 pkg. mixed fruit jello
2 c. boiling water
1 pkg. defrosted, frozen raspberries
1 banana
1 flat can crushed pineapple
1/2 pt. sour cream
1/2 c. chopped walnuts

Preparation

Read through recipe.
Dissolve jello in water; add raspberries and juice, pineapple and juice, diced banana and nuts.
Pour half of the mixture into mold; let set in fridge.
When set, spread sour cream over jello.
Refrigerate and set.
Add remaining mixture.