Watergate Salad(Pistachio Salad) - cooking recipe

Ingredients

1 pkg. instant jello pistachio pudding
20 oz. can crushed pineapple (undrained)
1 large container Cool Whip topping
1/2 c. pecans, chopped (optional)
1 c. miniature marshmallows

Preparation

Mix jello into pineapple with juice; whip in Cool Whip, nuts and marshmallows.
Chill.
Yields approximately 12 servings.