Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio jello
1 (16 oz.) can crushed pineapple
2 c. miniature marshmallows
1 c. pecans
1 (9 oz.) Cool Whip

Preparation

Pour jello over marshmallows, then mix in pineapple and juice.
Add nuts.
Blend in Cool Whip real well.