Watergate Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained (do not use juice)
1 large size (6 oz.) cherry or strawberry jello
1 lb. cottage cheese
1 large Cool Whip
nuts (if desired)

Preparation

Sprinkle dry jello over crushed pineapple; stir well.
Add cottage cheese, Cool Whip and nuts (if desired).
Mix well and chill.
Ready to serve.