Watergate Salad - cooking recipe

Ingredients

2 (16 oz.) cans fruit cocktail
1 small box jello pistachio pudding
1 large container Cool Whip
1/2 c. chopped pecans
2 small cans mandarin oranges

Preparation

Drain fruit cocktail and mandarin oranges.
Combine Cool Whip, jello pistachio pudding and chopped pecans in large bowl.
Add fruit cocktail and oranges.
Chill for 1 to 2 hours.
Serve as dessert.