Hot Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 c. boiling water minus 2 Tbsp.
2 Tbsp. vinegar
wilted vegetable salad (lettuce, tomatoes, chopped celery, carrots, onions, cucumbers, cabbage, radishes)
1 Tbsp. sugar
1 small green chili, chopped

Preparation

Mix jello with water and vinegar.
Let cool.
Spread vegetables over 13 x 9-inch casserole dish.
Sprinkle with sugar and chopped chili.
Pour jello over salad after jello is cool. Refrigerate until set.