Patriotic Jello Fruit Salad - cooking recipe

Ingredients

1 (3 ounce) package grape Jell-O or (3 ounce) package jello blueberry gelatin
1 1/3 cups boilinng water
1/2 cup canned blueberries, drained
1 (3 ounce) package lemon Jell-O gelatin
1 1/3 cups boiling water
1 (8 ounce) carton whipping cream
8 ounces cream cheese
1 (3 ounce) package cherry gelatin
1 cup boiling water
1 cup cold water

Preparation

FIRST LAYER:
Dissolve grape or blueberry Jello in boiling water.
Add drained blueberries.
Pour in mold sprayed lightly with Pam and chill until set.
SECOND LAYER.
Dissolve lemon Jello in boiling water and refrigerate until just cool.
Beat together whipping cream and cream cheese until well blended.
Mix in cooled Jello and pour over first layer and chlll until set.
THIRD LAYER.
Prepare cherry Jello and pour over second layer and chill until set.
Unmold by running knife around edges of mold or rinsing bottom of mold with hot water if it does not unmold easily.
Decorate with a few paper mini-flags on toothpicks in Jello to make the salad even more patriotic!