Watergate Salad - cooking recipe

Ingredients

1 lemon jello (regular box)
1 lime jello (regular box)
1 c. boiling water
1/2 can condensed milk
1 c. mayonnaise
1 c. pecans
2 small cans crushed pineapple, drained
1 lb. cottage cheese

Preparation

Mix water with jello; pour milk into cottage cheese and whip. Add mayonnaise and remaining ingredients.
Pour into oblong dish and refrigerate.