Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350\u00b0 for 40 minutes.
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.
Cook the first 4 ingredients until limp, then make cornbread mixture.
In greased 9 x 13 x 2-inch baking dish, layer 1/2 of the cornbread mix, then half meat mixture, layer 2 cups cheese over the beef layer, then make the top layer of the other half of cornbread mixture.
Bake 30 minutes in a 350\u00b0 oven or until cornbread is brown on top.
Preheat oven to 350\u00b0.
Brown meat, onion, salt, pepper and garlic.
Dice pepper.
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
Place 1/2 of cornbread mixture in hot skillet.
Add meat, then cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes until brown.
Combine eggs, milk and oil and beat until well blended.
Add onion, jalapeno peppers, corn and cheese and blend.
Add cornbread mix, sugar and baking powder, blending well.
Pour into well-greased hot pan and bake at 350\u00b0 for about 1 hour.
Brown hamburger and drain well.
Mix cornmeal, flour, egg, corn, peppers and onion in large bowl.
Pour 1/2 cornbread mixture into greased pan (10 x 13-inch).
Layer cornbread mixture with meat and cheese.
Pour remaining cornbread mixture on top of meat and cheese.
Bake at 350\u00b0 until done (golden brown).
ides of pan).
Bake cornbread until lightly browned on top
Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeno peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375\u00b0.
Cook squash
in water until tender; reserve liquid.
Prepare cornbread mix per package directions.
Crumble half of the cornbread into a 2-quart casserole.
Mix egg, liquid, squash, pimento and peppers.
Add to crumbled cornbread.
Mix well.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil.
Mix well.
Stir in remaining ingredients.
Pour batter into a greased baking pan.
Bake at 400\u00b0 for 40 to 50 minutes or until done.
This makes enough for a 13 x 9 x 2-inch pan.
an.
Lay the remaining jalapeno slices on top of the
Put cornbread mix in a large bowl; add milk and stir.
Add other ingredients in order given.
Bake in 3 greased 8 x 8 x 2-inch pans at 400\u00b0 for about 35 minutes until done.
This freezes well.
Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil, mixing well.
Stir in remaining ingredients.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 40 to 45 minutes or until done.
Yield:
12 servings.
Put cornbread mix in large bowl.
Add milk and stir.
Add other ingredients in order given.
Bake in 3 greased 8 x 8 x 2-inch pans at 400\u00b0 for about 35 minutes or until done.
Yield: 12 to 16 servings.
Fry approximately 8 strips of bacon.
Dry and crumble in mixture. Use grease from bacon to bake in cornbread.
Bake at 350\u00b0.
Preheat oven to 400.
Spray 9x13\" pan with cooking spray.
(Can also make muffins if desired).
Beat eggs until frothy.
Add the milk.
Mix in the cornbread mix until you have a smooth batter (but don't overbeat).
Add onion, cheese, corn and jalapenos.
Bake 30 minutes, or until golden brown on top.
(Muffins may bake a little faster).
Mix ingredients together and bake like cornbread.