Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 Tbsp. sugar
3 eggs, beaten
2 c. milk
1/2 c. vegetable oil
6 slices bacon, cooked and crumbled
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 large onion, diced
1 (8 3/4 oz.) can cream-style corn
1 (4 oz.) jar diced pimento, drained
2 Tbsp. minced jalapeno peppers

Preparation

Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil, mixing well.
Stir in remaining ingredients.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 40 to 45 minutes or until done.
Yield:
12 servings.