Jalapeno Cornbread - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 large onion, chopped
2 green peppers, chopped
1/2 tsp. salt
1 c. white corn meal
1/2 tsp. salt
1/2 tsp. soda
1 can yellow cream-style corn
1/2 c. vegetable oil
1 c. milk
2 eggs, beaten
4 minced jalapeno peppers
2 c. grated cheese

Preparation

Cook the first 4 ingredients until limp, then make cornbread mixture.
In greased 9 x 13 x 2-inch baking dish, layer 1/2 of the cornbread mix, then half meat mixture, layer 2 cups cheese over the beef layer, then make the top layer of the other half of cornbread mixture.
Bake 30 minutes in a 350\u00b0 oven or until cornbread is brown on top.