Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 Tbsp. sugar
3 eggs, beaten
2 c. milk
1/2 c. vegetable oil
6 slices bacon, cooked and crumbled
1 1/2 c. shredded sharp Cheddar cheese
1 large onion, diced
8 1/4 oz. can cream-style corn
4 oz. jar pimiento, drained and diced
2 Tbsp. jalapeno peppers, minced

Preparation

Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil.
Mix well.
Stir in remaining ingredients.
Pour batter into a greased baking pan.
Bake at 400\u00b0 for 40 to 50 minutes or until done.
This makes enough for a 13 x 9 x 2-inch pan.