Jalapeno Cornbread - cooking recipe

Ingredients

2 jalapeno peppers, chopped (without seeds)
2 c. Ballard cornbread mix
1 tsp. baking powder
3/4 c. buttermilk
2 eggs, beaten
1 (17 oz.) can creamed corn
2 cloves garlic, pressed
1 c. shredded Cheddar cheese
1 onion, chopped
1/2 c. salad oil or bacon drippings

Preparation

Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.