Jalapeno Cornbread - cooking recipe

Ingredients

3 eggs
2 1/2 c. milk
1/2 c. vegetable oil
3 c. cornbread mix
3 Tbsp. sugar
2 Tbsp. baking powder
1 large can cream-style corn
1 1/2 Tbsp. onion puree
1 1/2 c. grated cheese
2 to 3 jalapeno peppers, finely chopped

Preparation

Combine eggs, milk and oil and beat until well blended.
Add onion, jalapeno peppers, corn and cheese and blend.
Add cornbread mix, sugar and baking powder, blending well.
Pour into well-greased hot pan and bake at 350\u00b0 for about 1 hour.