Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large chopped onion
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. finely chopped jalapeno peppers
1 1/2 c. sharp Cheddar cheese
1/2 lb. bacon, cooked and crumbled
1 garlic clove (optional)

Preparation

Put cornbread mix in a large bowl; add milk and stir.
Add other ingredients in order given.
Bake in 3 greased 8 x 8 x 2-inch pans at 400\u00b0 for about 35 minutes until done.
This freezes well.