Mexican Jalapeno Cornbread - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. yellow cornmeal
1/2 c. cooking oil
1/2 tsp. salt
1 can cream-style corn (No. 2 large)
3 jalapeno peppers, chopped
2 eggs, slightly beaten
1 c. milk
1/2 tsp. soda
1 onion, chopped fine
1/2 lb. grated cheese

Preparation

Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeno peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375\u00b0.