Jalapeno Cornbread - cooking recipe
Ingredients
-
1 pkg. cornbread mix
2 eggs
3/4 c. milk
1 1/2 Tbsp. sugar
1/4 c. oil
1 small can creamed corn
1 jalapeno pepper, chopped
1/2 small onion, diced
1 c. grated Cheddar cheese
1 lb. ground chuck
small amount garlic powder
salt and pepper to taste
Preparation
-
Preheat oven to 350\u00b0.
Brown meat, onion, salt, pepper and garlic.
Dice pepper.
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
Place 1/2 of cornbread mixture in hot skillet.
Add meat, then cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes until brown.
Leave a comment