Beefy Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal mix
1 c. buttermilk
1 lb. ground chuck
1 medium onion, finely chopped
2 eggs, beaten
1 can cream-style corn
6 oz. shredded Cheddar cheese
4 or 5 jalapeno peppers, finely cut

Preparation

Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.