Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 medium onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. very finely chopped jalapeno peppers (fresh or canned)
1 1/2 c. sharp cheese, shredded
1/4 lb. bacon, cooked and crumbled
1/4 c. chopped pimentos
1/2 clove garlic, crushed (optional)

Preparation

Put cornbread mix in large bowl.
Add milk and stir.
Add other ingredients in order given.
Bake in 3 greased 8 x 8 x 2-inch pans at 400\u00b0 for about 35 minutes or until done.
Yield: 12 to 16 servings.