In a large saucepan, pour in olive oil just to cover bottom of pan.
Add garlic to cold oil; bring heat up slowly just until tender, then add the juices from the white clam sauce, minced clams and whole baby clams.
Bring to slow boil.
Add about 2 to 3 tablespoons of parsley to juices.
Just before you serve, add all clams to the sauce; heat about 5 minutes.
Serve over cooked linguini noodles.
Serves 4 people.
In large skillet, heat olive oil until hot.
Add shrimp and saute until shrimp turn opaque.
Don't overcook.
Add white clam sauce, oregano and lemon juice.
Sprinkle bread crumbs over shrimp. Cook over high heat, basting shrimp with sauce until sauce is slightly thickened, about one minute.
Serve over steamed rice.
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!
Saute garlic and onion in oil until brown.
Add hot pepper as it it browns.
Add seasoning and saute a
minute or two.
Add clams and clam sauce and cook 30 minutes.
Add white wine and cook 30 minutes more.
Serve over 1 lb. of cooked spaghetti.
Heat oil in saucepan.
Cook garlic for 2 minutes in oil over medium heat.
Add clam juice, wine and red pepper.
Stir well and simmer, uncovered, for about 20 minutes or until liquid is reduced by 1/3.
Cook linguine according to directions.
Drain.
Place back in pot.
Toss with butter.
Add white clam sauce mixture to linguine and toss.
This recipe can be doubled.
Empty clam sauce into pot with a lid and simmer for 20 minutes.
If adding shrimp into sauce, bring to a boil, add shrimp, stirring for about 4 minutes, lowering to a simmer.
Then let simmer for 20 minutes.
Saute chopped garlic in olive oil.
Add clam sauce; mix with minced clams.
Cook until just boiling.
Cook pasta; drain.
Put into glass pan (coated lightly with oil).
Add pasta sauce.
Turn oven to broil.
Add Mozzarella.
Keep in oven until lightly browned.
Serve piping hot.
Serves 4.
Wash spinach, remove stems, dry and place in a large bowl. Boil water; add salt and tortellini.
Boil 3 to 5 minutes, until al dente.
At the same time, heat clam sauce with olive oil, oregano and garlic powder until it starts to boil.
s melted.
Serve with White Wine Sauce and sprinkle with parsley
itter).
Add reserved clam juice, bottled clam juice, basil, and crushed
hen garlic is golden, add clam juice, basil, red pepper, oregano
Saute onion and pepper in oil until tender.
Remove from heat. Stir in clam sauce, crumbs and cheese.
Pour into a 2-cup ovenproof dish.
Cover and bake 20 minutes.
Serve hot with crudites or crackers.
Heat oil in large frypan.
Add garlic and peppers and brown. Add clam sauce and simmer for 1 hour.
Cook linguine as per instructions on box.
Cook broccoli.
Combine frypan mix with linguine and drained broccoli in large casserole.
Sprinkle with garlic salt and grated Italian Romano cheese.
Serve hot.
Melt 4 tbls of the butter in a saucepan.
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
Add Tabasco, tomato and lemon and cook 5 minutes.
Add clams and wine, bring to a boil and cook 1 minute.
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
Pour clam sauce over the pasta and top with cheese and parsley.
Place in clean bowl. Let clam liquid rest then pour over
br>Add clam juice, wine, and clam juice for can clam sauce bring to
sieve to strain the clam liquid.
Save 4 clams
In a large frying pan, put in oil; chop the garlic.
Saute until garlic turns golden.
Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
Cook on low heat 5 minutes.
Chop parsley and put in sauce.
Cook on low heat 10 minutes.
Ready in 10 minutes!
Saute shrimp and clams in olive oil until cooked to your liking.
Add clam sauces and garlic.
Simmer for 1/2 hour over low heat; cook linguini until tender.
Add butter.
Pour cooked ingredients over linguini and serve hot.