Italian Style White Clam Sauce With Linguine - cooking recipe

Ingredients

6 tablespoons butter
1 clove garlic, chopped
1 clove shallot, chopped
3 green onions, sliced
1/2 cup chopped mushroom
4 dashes Tabasco sauce
1/2 large tomatoes, chopped
1/4 teaspoon fresh lemon juice
8 ounces canned clams, undrained
1/3 cup dry white wine
1/4 cup freshly grated romano cheese
1 tablespoon chopped fresh parsley
1/2 lb linguine, cooked and drained

Preparation

Melt 4 tbls of the butter in a saucepan.
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
Add Tabasco, tomato and lemon and cook 5 minutes.
Add clams and wine, bring to a boil and cook 1 minute.
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
Pour clam sauce over the pasta and top with cheese and parsley.