Linguine With White Clam Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, crushed
1 c. clam juice
1/2 c. white wine
pinch of crushed red pepper
8 oz. linguine
1 (6 1/2 oz.) can or fresh minced clams

Preparation

Heat oil in saucepan.
Cook garlic for 2 minutes in oil over medium heat.
Add clam juice, wine and red pepper.
Stir well and simmer, uncovered, for about 20 minutes or until liquid is reduced by 1/3.
Cook linguine according to directions.
Drain.
Place back in pot.
Toss with butter.
Add white clam sauce mixture to linguine and toss.
This recipe can be doubled.