Spaghetti With White Clam Sauce - cooking recipe

Ingredients

7 to 8 oz. vermicelli (thin spaghetti)
1 (10 oz.) can whole or 2 cans minced clams
1 (8 oz.) bottle clam juice
1 (10 1/2 oz.) can white clam sauce
1/2 c. hot water
1 tsp. oil
1/2 c. sliced green onions
1/4 tsp. crushed pepper
canned tomatoes, cut up (for red clam sauce, optional)

Preparation

Ready in 10 minutes!