Red Clam Sauce And Pasta - cooking recipe

Ingredients

1 Tbsp. olive oil
2 cloves garlic
1/2 bunch fresh Italian parsley
1 medium size jar marinara sauce
2 (15 oz.) cans Progresso red clam sauce
2 (16 oz.) cans chopped clams
1 lb. thin spaghetti or linguine
Parmesan cheese

Preparation

In a large frying pan, put in oil; chop the garlic.
Saute until garlic turns golden.
Pour in marinara sauce, 2 cans red clam sauce and 2 cans chopped clams with juice.
Cook on low heat 5 minutes.
Chop parsley and put in sauce.
Cook on low heat 10 minutes.