Baked Ziti In White Clam Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
4 cloves fresh garlic
1 large can Progresso clam sauce
1 can Doxsee minced clams
3/4 lb. ziti
1 1/2 c. shredded Mozzarella cheese

Preparation

Saute chopped garlic in olive oil.
Add clam sauce; mix with minced clams.
Cook until just boiling.
Cook pasta; drain.
Put into glass pan (coated lightly with oil).
Add pasta sauce.
Turn oven to broil.
Add Mozzarella.
Keep in oven until lightly browned.
Serve piping hot.
Serves 4.