Linguine With Clam Sauce - cooking recipe

Ingredients

1 lb. linguine
10 1/2 oz. can white clam spaghetti sauce
4 oz. can sliced mushrooms
1 fresh hot pepper, chopped
1 fresh green pepper, chopped
1 frozen (10 oz.) pkg. chopped broccoli
3 cloves garlic, chopped
1/2 c. olive oil

Preparation

Heat oil in large frypan.
Add garlic and peppers and brown. Add clam sauce and simmer for 1 hour.
Cook linguine as per instructions on box.
Cook broccoli.
Combine frypan mix with linguine and drained broccoli in large casserole.
Sprinkle with garlic salt and grated Italian Romano cheese.
Serve hot.