Tortellini With Spinach And Clam Sauce - cooking recipe

Ingredients

16 oz. cheese or meat tortellini
10 oz. fresh round leaf spinach
1 (15 oz.) can white clam sauce
1 Tbsp. olive oil
oregano
garlic powder
1/2 tsp. salt
4 qt. water
grated cheese

Preparation

Wash spinach, remove stems, dry and place in a large bowl. Boil water; add salt and tortellini.
Boil 3 to 5 minutes, until al dente.
At the same time, heat clam sauce with olive oil, oregano and garlic powder until it starts to boil.