Linguini With White Clam Sauce - cooking recipe

Ingredients

1 (10 1/2 oz.) can white clam sauce
1 (6 1/2 oz.) can minced clams
1 (10 1/2 oz.) can whole baby clams
4 or 5 cloves garlic, minced
parsley (Italian if possible)
olive oil

Preparation

In a large saucepan, pour in olive oil just to cover bottom of pan.
Add garlic to cold oil; bring heat up slowly just until tender, then add the juices from the white clam sauce, minced clams and whole baby clams.
Bring to slow boil.
Add about 2 to 3 tablespoons of parsley to juices.
Just before you serve, add all clams to the sauce; heat about 5 minutes.
Serve over cooked linguini noodles.
Serves 4 people.