Mom'S White Clam Sauce - cooking recipe

Ingredients

1/2 c. oil
8 cloves garlic, chopped
1 small onion, chopped
1 - 2 tsp. parsley
1 - 2 tsp. basil
1/2 tsp. oregano
1/2 c. celery leaves, chopped
1 can Progresso white clam sauce
3 cans chopped clams with juice (add more if desired)
hot pepper
1 c. white wine

Preparation

Saute garlic and onion in oil until brown.
Add hot pepper as it it browns.
Add seasoning and saute a
minute or two.
Add clams and clam sauce and cook 30 minutes.
Add white wine and cook 30 minutes more.
Serve over 1 lb. of cooked spaghetti.