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Mash Potato Casserole

Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.

Parmesan Cauliflower And Potato Mash

Cook cauliflower in boiling salted water for 5 mins, until tender. Drain. Transfer to a food processor and puree.
Prepare instant mashed potatoes according to package directions, substituting chicken broth for water. Stir in cauliflower, Parmesan and chives.

Shepherds Pie For One

Preheat oven to 350.
Brown the ground beef in the pan, you can add some pepper or salt for taste.
Follow directions to make 2 servings of instant mash potatoes (usually 1/2 of the package).
Microwave the frozen peas and corn to thaw.
Mix the ground beef, and vegetable mix in the bottom of your oven safe bowl.
Add the mash potatoes.
Put one slice of cheddar cheese on the top.
Bake for 5-7 minutes or until the cheese is bubbly.
Let sit for 5 minutes.
Eat!

New England Clam Chowder

bay).
Add flour and instant mash potatoes.
Turn off flame and

Mashed Potatoes With Cheese Casserole

Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.

Lasagne Potatoes

Cook noodles to package; drain.
Cut onion into small pieces. In 13 x 9-inch buttered pan, layer noodles on bottom, then potatoes, onion and cheese; repeat.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 5 minutes.
Serve.

Yogurt Mash Potatoes

Place potatoes and onion in a steamer over boiling water; steam until the potatoes are tender.
Remove skins and mash potatoes with cooked onion, yogurt, chives and beaten egg.
Spoon into a nonstick casserole dish.
Bake in a 350\u00b0 oven for 20 minutes or until top is lightly brown.
Makes 4 servings.

Saffron Mash Potatoes

Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Ranch Mash Potatoes

Boil potatoes until done.
Drain.
Mash potatoes with milk and sour cream; add Ranch dressing.
Blend well.
Add cheese and bacon.
Serve.

Company Potatoes

Mix prepared instant mashed potatoes (can be warm or cold, but must be instant potatoes) with eggs, flour and cream cheese.
Beat well.
Add onion.
Pour into greased 9-inch square pan.
Put onion rings on top and bake 45 minutes at 350\u00b0.

Mash Potatoes The Night Before

Cook and mash potatoes.
Add butter, some garlic salt, pepper, cream cheese and sour cream.
Mix well and store in refrigerator overnight.
Heat in oven at 350\u00b0 for 25 minutes.

Cottage Cheese Mashed Potatoes

Heat first 4 ingredients to boiling, remove from heat.
Add minced onion and instant mashed potatoes.
Whip with fork.
Fold in cottage cheese, turn in 2-quart casserole dish.
Dot with butter, sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes.

Instant Potato Soup

ave been making very thin instant mashed potatoes, using chicken broth and

Party Potatoes

Make 10 helpings of instant mashed potatoes (follow directions on the box).
Mix together the cream cheese, sour cream and garlic salt.
Stir into potatoes.
Melt half stick of butter.
Pour over top and sprinkle with paprika.
Bake for 1 hour.

Cottage Potatoes

Preheat oven to 375\u00b0.
Prepare instant mashed potatoes according to package directions for 6 servings, omitting milk and salt.
Fold in cottage cheese, Cheddar cheese, chives and pepper. Spoon into buttered casserole dish and dot with butter. Bake 25 minutes.
Serves 4.

Easy Twice Baked Potatoes

Prepare 8 servings of instant mashed potatoes.
Into that beat an 8 ounce package of cream cheese.
Add egg and dry onions to potato mixture.
Place in ungreased casserole dish.
Top with Parmesan or Cheddar cheese.
Bake 30 minutes in 350\u00b0 oven.

Oven Mashed Potatoes

Prepare instant mashed potatoes according to directions on package.
Add seasoned salt, onion, basil, olives and cheese. Place in lightly greased rectangular casserole or baking dish. Sprinkle with 1/4 cup shredded cheese.
Bake in a 325\u00b0 oven until cheese is melted, about 20 minutes.
Serves 12.
This can be made several hours ahead and refrigerated until baking.

Pork Chops With Mashed Potatoes And Slow-Cooked Cabbage

he milk. Stir in the instant mash with a wooden spoon. Stir

Herb And Garlic Roasted Creamy Smashed Potatoes

bout 50 minutes or until potatoes are golden and tender. Meanwhile

Instant Pot® Leek Mashed Potatoes

Combine potatoes, leek, and salt in a

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