Mash Potatoes The Night Before - cooking recipe

Ingredients

potatoes
1/2 c. butter
garlic salt
pepper
8 oz. cream cheese
8 oz. sour cream

Preparation

Cook and mash potatoes.
Add butter, some garlic salt, pepper, cream cheese and sour cream.
Mix well and store in refrigerator overnight.
Heat in oven at 350\u00b0 for 25 minutes.